Pumpkin Bread

To kick this blog and the Autumn season off have a slice of freshly baked pumpkin bread!

Dry Ingredients:

2 cups wheat flour
1 1/2 cups all purpose flour
2 cups packed dark brown sugar
2/3 cup white sugar
2 teaspoons baking soda
1 teaspoon sea salt
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon

Wet Ingredients:
1 can 15 oz pumpkin puree
2/3 cup unsweetened apple sauce
1/3 cup olive oil
2/3 cup Original Silk Coconut Milk

Directions:

1. Preheat oven to 350 degrees F
2. Grease mini loaf pans or an 8x4
3. Mix all of the dry ingredients together in a bowl
4. Mix in all wet ingredients (I use a hand mixer)
5. Bake at 350 degrees F for 45 minutes