Sunday, April 7, 2013

Banana Oatmeal Muffins

Ingredients

  • 1 egg
  • 1 1/3 cups mashed ripe banana (approx 3 bananas)
  • 3/4 cup packed brown sugar
  • 1/3 cup applesauce
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 cup oats


Directions

1. Preheat oven to 350 degrees F
2. In a large bowl combine: egg, banana, brown sugar, apple sauce and vanilla
3. In a separate bowl sift together: flour, baking soda, baking powder, salt and cinnamon
4. Gently stir flour mixture and oatmeal into banana mixture
5. Pour batter into prepared muffin cups
6. Bake for 15-20 minutes or until light brown


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